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Beetroot brownie

Beetroot brownie

Did you know that from beet you can get a delicious chocolate brownie, in which its presence is hard to recognize? On the occasion of the upcoming Beetroot Day and Cake Day, we have prepared especially for you a transformation of one into the other. What’s more, the recipe is simple and quick, and the result is surprising. Be sure to try it out and see for yourself!


  • Pour boiling water over the dates, let stand for 5 minutes and drain.
  • Blend the cooked beets together with the dates. If necessary, add a few tablespoons of date water.
  • Add the remaining ingredients and mix thoroughly until smooth and thick.
  • Pour the batter into a baking paper-lined baking pan and bake with thermo-regulation at 180 degrees for about 35 minutes.
  • Let the finished cake cool.
  • In a water bath melt chocolate together with milk. Pour on top of the cake and spread evenly.
  • Set aside in the refrigerator for about 15 min and divide into 8 pieces.

The recipe will give you 8 servings.

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