Breakfast 8.00
Banana pancakes
396 kcal
15 minEasy
List of ingredients
- Banana1 medium piece / 120 g
- Chicken egg1 medium / 50 g
- Wholemeal flour2 tbsp / 30 g
- Ground cinnamon2 pinches / 2 g
- Erythritol1 tbsp / 10 g
- Olive oil1 tsp / 5 g
- Natural yogurt 2%3 tbsp / 60 g
- Raspberries1 handful / 60 g
Preparation instructions
- Blend everything into a smooth mixture, except for yogurt and fruit.
- Fry pancakes on a pan without oil.
- Serve with yogurt and fruit.