Supper 20.00
Sandwiches with ajvar, arugula and egg
423 kcal
5 minEasy
List of ingredients
- Sourdough rye bread2 slices / 80 g
- Ajvar mild (Podravka)2 tbsp / 40 g
- Arugula1 handful / 20 g
- Chicken egg2 medium / 100 g
- Gherkin1 large piece / 135 g
- Salt1 pinch / 1 g
- Black pepper1 pinch / 1 g
- Pumpkin seeds1 tbsp / 10 g
Preparation instructions
- Spread ajvar on bread and top with arugula.
- Place slices of boiled egg and cucumber on top and season to taste.
- Sprinkle sandwiches with pumpkin seeds.