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Salad with lentil pasta and camembert

Salad with lentil pasta and camembert

In front of you is a recipe for a very quick, yet filling meal – perfect for lunch or dinner. By the way, it is also vegetarian. Curious? See how simple it is to prepare!


  • Cook the lentil pasta according to the instructions on the package.
  • Meanwhile, cut cherry tomatoes into halves or quarters, and dice camembert.
  • Mix flaxseed oil with your favorite spices – for example, a pinch of garlic and basil.
  • Transfer the cooked pasta to a plate (or box), spread the lamb’s lettuce on it, sprinkle with tomatoes and camembert, and finally pour flaxseed oil with spices. Done!

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