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Cod with parsley pesto

Cod with parsley pesto

Already on Saturday most of us will be celebrating Christmas Eve, the main part of which is Christmas carp 🐟 And today we are celebrating an unusual day, because it is fish day! We have prepared for you an interesting fish recipe, the combination of fish with Italian pesto 😊 Let us know if you like such combinations! 🔥


  • Blend the ingredients for the pesto in a dish – parsley, 1 tablespoon of almond flakes, Parmesan cheese, 1,5 tablespoon of olive oil, garlic, 1 teaspoon of lemon juice.
  • Season blended pesto to taste.
  • Drizzle the fish with the rest of the lemon juice, season with salt and pepper.
  • In an ovenproof dish greased with a teaspoon of olive oil, place the fish and brush the top with pesto.
  • Bake at 200 degrees for 20 minutes.
  • Garnish with the remaining almond flakes roasted in a dry pan.

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