d Low fat banana bread - More than a diet - Cracow, Tarnów, Online

Low fat banana bread

  • Liczba porcji12 os.
  • Czas przygotowania60 min
  • Liczba kalorii95 kcal
  • Białko3
  • Węglowodany18,2
  • Tłuszcze1,3

This time we present a banana bread with low fat content, thanks to the use of high-protein Skyr yogurt.
It fits perfectly as a snack or with extras as a second breakfast. For active people, it is also great for a pre-workout meal.
It's soft, sweet and simply delicious!

Składniki

  • 2 eggs
  • 3 bananas (1 on top)
  • 140g spelled / oat flour
  • 150g Skyr yogurt
  • 40g xylitol / erythritol (not necessary, bananas give sweetness)
  • 1 teaspoon baking powder
  • pinch salt
  • pinch cinnamon

Przygotowanie:

1. Blend 2 bananas together with eggs, yogurt and sweetener.
2. Add flour mixed with salt, baking powder and cinnamon to the mass.
3. Transfer the mass to a cake tray (30x11cm) lined with baking paper, put a banana cut in half lengthwise on top.
4. Put in the oven preheated to 180 C degrees and bake 40-50 min in a dry stick.

Składniki

  • 2 eggs
  • 3 bananas (1 on top)
  • 140g spelled / oat flour
  • 150g Skyr yogurt
  • 40g xylitol / erythritol (not necessary, bananas give sweetness)
  • 1 teaspoon baking powder
  • pinch salt
  • pinch cinnamon

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